fresh young broad beans, steamed or cooked, with a drop of olive oil and some sea salt......

the broad beans

borage, a plant with vivid blue flowers and leaves with the flavor of cucumber. both the leaves as the flowers are edible. combine in a salad with green leaves and the vibrant orange edible flowers of nasturtium. they taste a bit peppery, like watercress

 white currents

Yes, there they are! Snow peas, a variety of peas eaten still unripe in their pod. In french called 'mange-tout', that's what we literally do, we 'eat them all'.

Nothing is as green as those first leaves

First lettuce of this season